Christmas is about bonding with your loved ones, celebrating the meaning of the holiday and of course eating! 😛 I love my desserts, but I always struggle to find easy recipes. Thanks to Staffords, I’m going to be a pro in the kitchen. 😉
Cheat’s Decadent trifle
Serves: 4
Preparation time: 10 minutes
Chilling time: 4 hours
1 box of staffords chocolate mousse dessert
4 mini swiss rolls
1 punnet raspberries
80g chocolate, shaved
Mint to serve
- Whip up the chocolate mousse according to pack instructions.
- Slice the mini swiss rolls and pack them into the bottom of dessert glasses.
- Arrange a layer of raspberries onto the swiss roll.
- Top the raspberries with the chocolate mousse. Place into the refrigerator to set for 4 hours.
- To serve; arrange the chocolate shavings, extra raspberries and mint on top and serve immediately.
Crème brulee puffs with spun sugar
Serves: 4
Preparation time: 10 minutes
Setting time: 4 hours
1 box staffords crème brulee
16 small choux puffs
125ml white sugar
50ml water
Mint and pearl dragees to serve
- Make the crème brulee according to pack instructions and allow to set in the refrigerator.
- To serve; Pipe or spoon the crème mixture into the choux puffs.
- In a small saucepan, heat the water and sugar until it caramelizes, either dip each puff into the caramel or pull the caramel with a fork to form spun sugar. Top with fresh mint and pearl dragees.
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